The Barn After School Club

Didcot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn After School Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2025 by Vale of White Horse.

What does this rating mean?

The Barn After School Club in Didcot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harwell Primary School The Styles,
Harwell,
Didcot,
OX11 0LH

The Barn After School Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn After School Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn After School Club?

Food hygiene at The Barn After School Club is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about The Barn After School Club

What is The Barn After School Club’s food hygiene rating?

The Barn After School Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2025.

When was The Barn After School Club last inspected?

The Barn After School Club was last inspected by Vale of White Horse on 12 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.