1885 Catering & Events

Harwell Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1885 Catering & Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 March 2025 by Vale of White Horse.

What does this rating mean?

1885 Catering & Events in Harwell Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dish,
Second Street,
Harwell Oxford,
DIDCOT,
OX11 0GL

1885 Catering & Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1885 Catering & Events. The data is published by the FSA under the Open Government Licence.

Who inspects 1885 Catering & Events?

Food hygiene at 1885 Catering & Events is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about 1885 Catering & Events

What is 1885 Catering & Events’s food hygiene rating?

1885 Catering & Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2025.

When was 1885 Catering & Events last inspected?

1885 Catering & Events was last inspected by Vale of White Horse on 1 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.