Botley community kitchen

OXFORD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Botley community kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 December 2024 by Vale of White Horse.

What does this rating mean?

Botley community kitchen in OXFORD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seacourt Hall,
3 Church Way,
OXFORD,
OX2 9TH

Botley community kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Botley community kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Botley community kitchen?

Food hygiene at Botley community kitchen is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Botley community kitchen

What is Botley community kitchen’s food hygiene rating?

Botley community kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2024.

When was Botley community kitchen last inspected?

Botley community kitchen was last inspected by Vale of White Horse on 13 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.