Slice Hospitality Limited

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slice Hospitality Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 June 2026 by Vale of White Horse.

What does this rating mean?

Slice Hospitality Limited in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Block C Unit 09 Westway Development 7 West Way Square,
Botley,
Oxford,
OX2 9TJ

Slice Hospitality Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slice Hospitality Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Slice Hospitality Limited?

Food hygiene at Slice Hospitality Limited is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Slice Hospitality Limited

What is Slice Hospitality Limited’s food hygiene rating?

Slice Hospitality Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Slice Hospitality Limited last inspected?

Slice Hospitality Limited was last inspected by Vale of White Horse on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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