Abingdon Rugby Football Club

Oxon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abingdon Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2025 by Vale of White Horse.

What does this rating mean?

Abingdon Rugby Football Club in Oxon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southern Sports Park Lambrick Way,
Abingdon,
Oxon,
OX14 5TJ

Abingdon Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abingdon Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Abingdon Rugby Football Club?

Food hygiene at Abingdon Rugby Football Club is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Abingdon Rugby Football Club

What is Abingdon Rugby Football Club’s food hygiene rating?

Abingdon Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Abingdon Rugby Football Club last inspected?

Abingdon Rugby Football Club was last inspected by Vale of White Horse on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.