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Mobile caterer 📍 Vale of Glamorgan

Ye old fryer tuck-in

Fonmon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ye old fryer tuck-in scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2025 by Vale of Glamorgan.

What does this rating mean?

Ye old fryer tuck-in in Fonmon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fonmon Castle,
Fonmon,
Vale Of Glamorgan,
CF62 3ZN
Ye old fryer tuck-in Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ye old fryer tuck-in. The data is published by the FSA under the Open Government Licence.

Who inspects Ye old fryer tuck-in?

Food hygiene at Ye old fryer tuck-in is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Ye old fryer tuck-in

What is Ye old fryer tuck-in’s food hygiene rating?
Ye old fryer tuck-in has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.
When was Ye old fryer tuck-in last inspected?
Ye old fryer tuck-in was last inspected by Vale of Glamorgan on 25 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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