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Pub/bar/nightclub 📍 Vale of Glamorgan

Rhoose Bowls Club

Rhoose

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rhoose Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 January 2017 by Vale of Glamorgan.

What does this rating mean?

Rhoose Bowls Club in Rhoose has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhoose Bowls Club Celtic Way,
Fontygary,
Rhoose,
Vale Of Glamorgan,
CF62 3FT
Rhoose Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rhoose Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rhoose Bowls Club?

Food hygiene at Rhoose Bowls Club is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Rhoose Bowls Club

What is Rhoose Bowls Club’s food hygiene rating?
Rhoose Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 January 2017.
When was Rhoose Bowls Club last inspected?
Rhoose Bowls Club was last inspected by Vale of Glamorgan on 3 January 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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