Whitmore & Jackson Ltd

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitmore & Jackson Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2025 by Vale of Glamorgan.

What does this rating mean?

Whitmore & Jackson Ltd in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitmore And Jackson 10 - 11 Esplanade Buildings Friars Road,
Barry,
Vale Of Glamorgan,
CF62 5TJ

Whitmore & Jackson Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitmore & Jackson Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Whitmore & Jackson Ltd?

Food hygiene at Whitmore & Jackson Ltd is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Whitmore & Jackson Ltd

What is Whitmore & Jackson Ltd’s food hygiene rating?

Whitmore & Jackson Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Whitmore & Jackson Ltd last inspected?

Whitmore & Jackson Ltd was last inspected by Vale of Glamorgan on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.