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Takeaway/sandwich shop 📍 Vale of Glamorgan

Sea view fish bar

Barry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sea view fish bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2025 by Vale of Glamorgan.

What does this rating mean?

Sea view fish bar in Barry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sea View Fish Bar 2 Esplanade Buildings Friars Road,
Barry,
Vale Of Glamorgan,
CF62 5TJ
Sea view fish bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sea view fish bar. The data is published by the FSA under the Open Government Licence.

Who inspects Sea view fish bar?

Food hygiene at Sea view fish bar is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Sea view fish bar

What is Sea view fish bar’s food hygiene rating?
Sea view fish bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.
When was Sea view fish bar last inspected?
Sea view fish bar was last inspected by Vale of Glamorgan on 27 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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