Old Town Kitchen

Llantwit Major

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 April 2026 by Vale of Glamorgan.

What does this rating mean?

Old Town Kitchen in Llantwit Major has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record East Street,
Llantwit Major,
Vale Of Glamorgan,

This is the official Food Standards Agency hygiene badge for Old Town Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Old Town Kitchen?

Food hygiene at Old Town Kitchen is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Old Town Kitchen

What is Old Town Kitchen’s food hygiene rating?

Old Town Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 April 2026.

When was Old Town Kitchen last inspected?

Old Town Kitchen was last inspected by Vale of Glamorgan on 16 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.