Kings Head Hotel

Llantwit Major

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Head Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2024 by Vale of Glamorgan.

What does this rating mean?

Kings Head Hotel in Llantwit Major has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Head Hotel East Street,
Llantwit Major,
Vale Of Glamorgan,
CF61 1XY

This is the official Food Standards Agency hygiene badge for Kings Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Head Hotel?

Food hygiene at Kings Head Hotel is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Kings Head Hotel

What is Kings Head Hotel’s food hygiene rating?

Kings Head Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2024.

When was Kings Head Hotel last inspected?

Kings Head Hotel was last inspected by Vale of Glamorgan on 23 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.