Norman’s High Class Butchers

Barry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Norman’s High Class Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Vale of Glamorgan.

What does this rating mean?

Norman’s High Class Butchers in Barry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 High Street,
Barry,
Vale Of Glamorgan,
CF62 7DY

Norman’s High Class Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Norman’s High Class Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Norman’s High Class Butchers?

Food hygiene at Norman’s High Class Butchers is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Norman’s High Class Butchers

What is Norman’s High Class Butchers’s food hygiene rating?

Norman’s High Class Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Norman’s High Class Butchers last inspected?

Norman’s High Class Butchers was last inspected by Vale of Glamorgan on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.