Môr by Barry Island Spirits Co

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Môr by Barry Island Spirits Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2025 by Vale of Glamorgan.

What does this rating mean?

Môr by Barry Island Spirits Co in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 High Street,
Barry,
CF62 7DY

Môr by Barry Island Spirits Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Môr by Barry Island Spirits Co. The data is published by the FSA under the Open Government Licence.

Who inspects Môr by Barry Island Spirits Co?

Food hygiene at Môr by Barry Island Spirits Co is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Môr by Barry Island Spirits Co

What is Môr by Barry Island Spirits Co’s food hygiene rating?

Môr by Barry Island Spirits Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.

When was Môr by Barry Island Spirits Co last inspected?

Môr by Barry Island Spirits Co was last inspected by Vale of Glamorgan on 5 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.