Nash Point Brewing Company

Sully

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nash Point Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2026 by Vale of Glamorgan.

What does this rating mean?

Nash Point Brewing Company in Sully has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 - 42 Atlantic Business Park Hayes Lane,
Sully,
Vale Of Glamorgan,
CF64 5AB

Nash Point Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nash Point Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Nash Point Brewing Company?

Food hygiene at Nash Point Brewing Company is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Nash Point Brewing Company

What is Nash Point Brewing Company’s food hygiene rating?

Nash Point Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Nash Point Brewing Company last inspected?

Nash Point Brewing Company was last inspected by Vale of Glamorgan on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.