Denise's Cafe - Mobile Unit

Sully

Food hygiene rating 4 / 5 · Good

Squeaky clean

Denise's Cafe - Mobile Unit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2024 by Vale of Glamorgan.

What does this rating mean?

Denise's Cafe - Mobile Unit in Sully has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Atlantic Business Park Hayes Lane,
Sully,
Vale Of Glamorgan,
CF64 5AB

Denise's Cafe - Mobile Unit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Denise's Cafe - Mobile Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Denise's Cafe - Mobile Unit?

Food hygiene at Denise's Cafe - Mobile Unit is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Denise's Cafe - Mobile Unit

What is Denise's Cafe - Mobile Unit’s food hygiene rating?

Denise's Cafe - Mobile Unit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Denise's Cafe - Mobile Unit last inspected?

Denise's Cafe - Mobile Unit was last inspected by Vale of Glamorgan on 17 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.