Iceland Frozen Foods Plc

Barry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iceland Frozen Foods Plc scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 23 July 2013 by Vale of Glamorgan.

What does this rating mean?

Iceland Frozen Foods Plc in Barry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Iceland Foods Plc 143 Holton Road,
Barry,
Vale Of Glamorgan,
CF63 4HP

Iceland Frozen Foods Plc Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Iceland Frozen Foods Plc. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Frozen Foods Plc?

Food hygiene at Iceland Frozen Foods Plc is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Iceland Frozen Foods Plc

What is Iceland Frozen Foods Plc’s food hygiene rating?

Iceland Frozen Foods Plc has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2013.

When was Iceland Frozen Foods Plc last inspected?

Iceland Frozen Foods Plc was last inspected by Vale of Glamorgan on 23 July 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.