Barry Fruit and Veg

Barry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Barry Fruit and Veg scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 January 2026 by Vale of Glamorgan.

What does this rating mean?

Barry Fruit and Veg in Barry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Hafan 149 Holton Road,
Barry,
Vale Of Glamorgan,
CF63 4HP

Barry Fruit and Veg Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Barry Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Barry Fruit and Veg?

Food hygiene at Barry Fruit and Veg is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Barry Fruit and Veg

What is Barry Fruit and Veg’s food hygiene rating?

Barry Fruit and Veg has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2026.

When was Barry Fruit and Veg last inspected?

Barry Fruit and Veg was last inspected by Vale of Glamorgan on 15 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.