Fabulous Welshcakes Ltd

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fabulous Welshcakes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2020 by Vale of Glamorgan.

What does this rating mean?

Fabulous Welshcakes Ltd in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Priority Workshops Ty Verlon Industrial Estate,
Barry,
Vale Of Glamorgan,
CF63 2BG

Fabulous Welshcakes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fabulous Welshcakes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fabulous Welshcakes Ltd?

Food hygiene at Fabulous Welshcakes Ltd is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Fabulous Welshcakes Ltd

What is Fabulous Welshcakes Ltd’s food hygiene rating?

Fabulous Welshcakes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Fabulous Welshcakes Ltd last inspected?

Fabulous Welshcakes Ltd was last inspected by Vale of Glamorgan on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.