Bakers Baguettes

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakers Baguettes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2025 by Vale of Glamorgan.

What does this rating mean?

Bakers Baguettes in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Ty Verlon Industrial Estate,
Barry,
Vale Of Glamorgan,
CF63 2BE

This is the official Food Standards Agency hygiene badge for Bakers Baguettes. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers Baguettes?

Food hygiene at Bakers Baguettes is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Bakers Baguettes

What is Bakers Baguettes’s food hygiene rating?

Bakers Baguettes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Bakers Baguettes last inspected?

Bakers Baguettes was last inspected by Vale of Glamorgan on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.