Barry International Food

Barry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barry International Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2025 by Vale of Glamorgan.

What does this rating mean?

Barry International Food in Barry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

World & Food 247 Holton Road,
Barry,
Vale Of Glamorgan,
CF63 4HT

Barry International Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barry International Food. The data is published by the FSA under the Open Government Licence.

Who inspects Barry International Food?

Food hygiene at Barry International Food is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Barry International Food

What is Barry International Food’s food hygiene rating?

Barry International Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2025.

When was Barry International Food last inspected?

Barry International Food was last inspected by Vale of Glamorgan on 13 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.