Welcome Break Taco Bell

Birchanger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Break Taco Bell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 December 2024 by Uttlesford.

What does this rating mean?

Welcome Break Taco Bell in Birchanger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welcome Break Service Station,
Dunmow Road,
Birchanger,
Bishops Stortford,
CM23 5QZ

Welcome Break Taco Bell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Break Taco Bell. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Break Taco Bell?

Food hygiene at Welcome Break Taco Bell is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Welcome Break Taco Bell

What is Welcome Break Taco Bell’s food hygiene rating?

Welcome Break Taco Bell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.

When was Welcome Break Taco Bell last inspected?

Welcome Break Taco Bell was last inspected by Uttlesford on 18 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.