Days Inn

Birchanger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Days Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 August 2025 by Uttlesford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Days Inn, from August 2018 to August 2025.

Food hygiene rating history for Days Inn
Inspection date	Rating	Verdict
22 August 2018	Not rated	No numeric rating
26 August 2025	5 / 5	Very good

What does this rating mean?

Days Inn in Birchanger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Days Inn Bishops Stortford,
Dunmow Road,
Birchanger,
Bishops Stortford,
CM23 5QZ

This is the official Food Standards Agency hygiene badge for Days Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Days Inn?

Food hygiene at Days Inn is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Days Inn

What is Days Inn’s food hygiene rating?

Days Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2025.

When was Days Inn last inspected?

Days Inn was last inspected by Uttlesford on 26 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.