Daisy's

Park Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daisy's scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Daisy's, from August 2018 to September 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Daisy's.

Food hygiene rating history for Daisy's
Inspection date	Rating	Verdict
19 August 2018	5 / 5	Very good
12 September 2025	2 / 5	Improvement necessary
10 September 2026	5 / 5	Very good

What does this rating mean?

Daisy's in Park Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gardens,
Easton Lodge,
Park Road,
Little Easton,
CM6 2BB

This is the official Food Standards Agency hygiene badge for Daisy's. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy's?

Food hygiene at Daisy's is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Daisy's

What is Daisy's’s food hygiene rating?

Daisy's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2026.

When was Daisy's last inspected?

Daisy's was last inspected by Uttlesford on 10 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.