Cast A Thought HAF Programme

Little Easton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cast A Thought HAF Programme scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 April 2025 by Uttlesford.

What does this rating mean?

Cast A Thought HAF Programme in Little Easton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Easton Manor,
Park Road,
Little Easton,
Dunmow,
CM6 2JN

Cast A Thought HAF Programme Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cast A Thought HAF Programme. The data is published by the FSA under the Open Government Licence.

Who inspects Cast A Thought HAF Programme?

Food hygiene at Cast A Thought HAF Programme is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Cast A Thought HAF Programme

What is Cast A Thought HAF Programme’s food hygiene rating?

Cast A Thought HAF Programme has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Cast A Thought HAF Programme last inspected?

Cast A Thought HAF Programme was last inspected by Uttlesford on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.