Wally's Fried Chicken

Royal Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wally's Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 December 2024 by Tunbridge Wells.

What does this rating mean?

Wally's Fried Chicken in Royal Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sussex Arms,
The Pantiles,
Royal Tunbridge Wells,
Kent,
TN2 5TE

Wally's Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wally's Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Wally's Fried Chicken?

Food hygiene at Wally's Fried Chicken is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Wally's Fried Chicken

What is Wally's Fried Chicken’s food hygiene rating?

Wally's Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2024.

When was Wally's Fried Chicken last inspected?

Wally's Fried Chicken was last inspected by Tunbridge Wells on 19 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.