Abbeyfield Hale Court

Royal Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Hale Court scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 December 2019 by Tunbridge Wells.

What does this rating mean?

Abbeyfield Hale Court in Royal Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hale Court,
7 Culverden Park Road,
Royal Tunbridge Wells,
Kent,
TN4 9QX

Abbeyfield Hale Court Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Hale Court. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Hale Court?

Food hygiene at Abbeyfield Hale Court is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Abbeyfield Hale Court

What is Abbeyfield Hale Court’s food hygiene rating?

Abbeyfield Hale Court has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2019.

When was Abbeyfield Hale Court last inspected?

Abbeyfield Hale Court was last inspected by Tunbridge Wells on 2 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.