The Kitchen Of The Old Dragon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchen Of The Old Dragon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 October 2020 by Tunbridge Wells.

What does this rating mean?

The Kitchen Of The Old Dragon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kitchen Of The Old Dragon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchen Of The Old Dragon. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen Of The Old Dragon?

Food hygiene at The Kitchen Of The Old Dragon is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about The Kitchen Of The Old Dragon

What is The Kitchen Of The Old Dragon’s food hygiene rating?

The Kitchen Of The Old Dragon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2020.

When was The Kitchen Of The Old Dragon last inspected?

The Kitchen Of The Old Dragon was last inspected by Tunbridge Wells on 13 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.