Southborough Cricket Club

Tunbridge Wells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southborough Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 May 2025 by Tunbridge Wells.

What does this rating mean?

Southborough Cricket Club in Tunbridge Wells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Common,
Southborough,
Tunbridge Wells,
Kent,
TN4 0RY

Southborough Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southborough Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Southborough Cricket Club?

Food hygiene at Southborough Cricket Club is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Southborough Cricket Club

What is Southborough Cricket Club’s food hygiene rating?

Southborough Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 May 2025.

When was Southborough Cricket Club last inspected?

Southborough Cricket Club was last inspected by Tunbridge Wells on 24 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.