Rosita's MortaDeli

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rosita's MortaDeli scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 December 2025 by Tunbridge Wells.

What does this rating mean?

Rosita's MortaDeli in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Carriers Road,
Cranbrook,
Kent,
TN17 3JU

This is the official Food Standards Agency hygiene badge for Rosita's MortaDeli. The data is published by the FSA under the Open Government Licence.

Who inspects Rosita's MortaDeli?

Food hygiene at Rosita's MortaDeli is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Rosita's MortaDeli

What is Rosita's MortaDeli’s food hygiene rating?

Rosita's MortaDeli has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 December 2025.

When was Rosita's MortaDeli last inspected?

Rosita's MortaDeli was last inspected by Tunbridge Wells on 19 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.