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Restaurant/Cafe/Canteen 📍 Tunbridge Wells

Golden Treats By Edi

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Treats By Edi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 February 2026 by Tunbridge Wells.

What does this rating mean?

Golden Treats By Edi in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Carriers Road,
Cranbrook,
Kent,
TN17 3JU
Golden Treats By Edi Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Treats By Edi. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Treats By Edi?

Food hygiene at Golden Treats By Edi is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Golden Treats By Edi

What is Golden Treats By Edi’s food hygiene rating?
Golden Treats By Edi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2026.
When was Golden Treats By Edi last inspected?
Golden Treats By Edi was last inspected by Tunbridge Wells on 20 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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