Padel Hub Tunbridge Wells

Chapman Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Padel Hub Tunbridge Wells scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 December 2025 by Tunbridge Wells.

What does this rating mean?

Padel Hub Tunbridge Wells in Chapman Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1C,
Tavis House Business Centre,
Chapman Way,
Royal Tunbridge Wells,
TN2 3EF

Padel Hub Tunbridge Wells Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Padel Hub Tunbridge Wells. The data is published by the FSA under the Open Government Licence.

Who inspects Padel Hub Tunbridge Wells?

Food hygiene at Padel Hub Tunbridge Wells is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Padel Hub Tunbridge Wells

What is Padel Hub Tunbridge Wells’s food hygiene rating?

Padel Hub Tunbridge Wells has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Padel Hub Tunbridge Wells last inspected?

Padel Hub Tunbridge Wells was last inspected by Tunbridge Wells on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.