Only Whelks And Cockles

Frittenden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Only Whelks And Cockles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2024 by Tunbridge Wells.

What does this rating mean?

Only Whelks And Cockles in Frittenden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Knoxbridge,
Cranbrook Road,
Frittenden,
Cranbrook,
TN17 2BT

Only Whelks And Cockles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Only Whelks And Cockles. The data is published by the FSA under the Open Government Licence.

Who inspects Only Whelks And Cockles?

Food hygiene at Only Whelks And Cockles is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Only Whelks And Cockles

What is Only Whelks And Cockles’s food hygiene rating?

Only Whelks And Cockles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2024.

When was Only Whelks And Cockles last inspected?

Only Whelks And Cockles was last inspected by Tunbridge Wells on 3 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.