Lexington At Kent College

Pembury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lexington At Kent College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2025 by Tunbridge Wells.

What does this rating mean?

Lexington At Kent College in Pembury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kent College For Girls,
Old Church Road,
Pembury,
Tunbridge Wells,
TN2 4AX

Lexington At Kent College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lexington At Kent College. The data is published by the FSA under the Open Government Licence.

Who inspects Lexington At Kent College?

Food hygiene at Lexington At Kent College is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Lexington At Kent College

What is Lexington At Kent College’s food hygiene rating?

Lexington At Kent College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Lexington At Kent College last inspected?

Lexington At Kent College was last inspected by Tunbridge Wells on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.