Downingbury Farm Shop

Tunbridge Wells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Downingbury Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 March 2021 by Tunbridge Wells.

What does this rating mean?

Downingbury Farm Shop in Tunbridge Wells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maidstone Road,
Pembury,
Tunbridge Wells,
Kent,
TN2 4AD

Downingbury Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Downingbury Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Downingbury Farm Shop?

Food hygiene at Downingbury Farm Shop is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Downingbury Farm Shop

What is Downingbury Farm Shop’s food hygiene rating?

Downingbury Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2021.

When was Downingbury Farm Shop last inspected?

Downingbury Farm Shop was last inspected by Tunbridge Wells on 23 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.