Korean Street Baguette

Royal Tunbridge Wells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Korean Street Baguette scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2025 by Tunbridge Wells.

What does this rating mean?

Korean Street Baguette in Royal Tunbridge Wells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prince Of Wales,
9 Camden Road,
Royal Tunbridge Wells,
Kent,
TN1 2PS

Korean Street Baguette Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Korean Street Baguette. The data is published by the FSA under the Open Government Licence.

Who inspects Korean Street Baguette?

Food hygiene at Korean Street Baguette is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Korean Street Baguette

What is Korean Street Baguette’s food hygiene rating?

Korean Street Baguette has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.

When was Korean Street Baguette last inspected?

Korean Street Baguette was last inspected by Tunbridge Wells on 3 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.