Bread & Cake Maker UK

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bread & Cake Maker UK scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by Tunbridge Wells.

What does this rating mean?

Bread & Cake Maker UK has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bread & Cake Maker UK Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bread & Cake Maker UK. The data is published by the FSA under the Open Government Licence.

Who inspects Bread & Cake Maker UK?

Food hygiene at Bread & Cake Maker UK is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Bread & Cake Maker UK

What is Bread & Cake Maker UK’s food hygiene rating?

Bread & Cake Maker UK has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Bread & Cake Maker UK last inspected?

Bread & Cake Maker UK was last inspected by Tunbridge Wells on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.