Trafford College Altrincham

West Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trafford College Altrincham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2024 by Trafford.

What does this rating mean?

Trafford College Altrincham in West Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trafford College,
2 Stamford Brook Road,
West Timperley,
Altrincham,
WA14 5PQ

Trafford College Altrincham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trafford College Altrincham. The data is published by the FSA under the Open Government Licence.

Who inspects Trafford College Altrincham?

Food hygiene at Trafford College Altrincham is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Trafford College Altrincham

What is Trafford College Altrincham’s food hygiene rating?

Trafford College Altrincham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Trafford College Altrincham last inspected?

Trafford College Altrincham was last inspected by Trafford on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.