(TSX 629K) The Indian Food Carriage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

(TSX 629K) The Indian Food Carriage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2026 by Trafford.

What does this rating mean?

(TSX 629K) The Indian Food Carriage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

(TSX 629K) The Indian Food Carriage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for (TSX 629K) The Indian Food Carriage. The data is published by the FSA under the Open Government Licence.

Who inspects (TSX 629K) The Indian Food Carriage?

Food hygiene at (TSX 629K) The Indian Food Carriage is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about (TSX 629K) The Indian Food Carriage

What is (TSX 629K) The Indian Food Carriage’s food hygiene rating?

(TSX 629K) The Indian Food Carriage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2026.

When was (TSX 629K) The Indian Food Carriage last inspected?

(TSX 629K) The Indian Food Carriage was last inspected by Trafford on 6 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.