SPAR - Uppal Timperley

Timperley

Food hygiene rating 4 / 5 · Good

Squeaky clean

SPAR - Uppal Timperley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 September 2024 by Trafford.

What does this rating mean?

SPAR - Uppal Timperley in Timperley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Park Road,
Timperley,
Altrincham,
WA14 5AB

SPAR - Uppal Timperley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SPAR - Uppal Timperley. The data is published by the FSA under the Open Government Licence.

Who inspects SPAR - Uppal Timperley?

Food hygiene at SPAR - Uppal Timperley is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about SPAR - Uppal Timperley

What is SPAR - Uppal Timperley’s food hygiene rating?

SPAR - Uppal Timperley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2024.

When was SPAR - Uppal Timperley last inspected?

SPAR - Uppal Timperley was last inspected by Trafford on 10 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.