Sankas Afro Caribbean Ltd

Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sankas Afro Caribbean Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2026 by Trafford.

What does this rating mean?

Sankas Afro Caribbean Ltd in Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Park Road,
Timperley,
Altrincham,
WA14 5AB

Sankas Afro Caribbean Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sankas Afro Caribbean Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sankas Afro Caribbean Ltd?

Food hygiene at Sankas Afro Caribbean Ltd is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Sankas Afro Caribbean Ltd

What is Sankas Afro Caribbean Ltd’s food hygiene rating?

Sankas Afro Caribbean Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2026.

When was Sankas Afro Caribbean Ltd last inspected?

Sankas Afro Caribbean Ltd was last inspected by Trafford on 15 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.