Shalimar Trading company

Partington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shalimar Trading company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 January 2024 by Trafford.

What does this rating mean?

Shalimar Trading company in Partington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99-103 Oak Road,
Partington,
Manchester,
M31 4LD

Shalimar Trading company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shalimar Trading company. The data is published by the FSA under the Open Government Licence.

Who inspects Shalimar Trading company?

Food hygiene at Shalimar Trading company is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Shalimar Trading company

What is Shalimar Trading company’s food hygiene rating?

Shalimar Trading company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2024.

When was Shalimar Trading company last inspected?

Shalimar Trading company was last inspected by Trafford on 25 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.