Caterlink@ Broadoak Secondary

Partington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink@ Broadoak Secondary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2026 by Trafford.

What does this rating mean?

Caterlink@ Broadoak Secondary in Partington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadoak Comprehensive School,
Warburton Lane,
Partington,
Manchester,
M31 4BU

Caterlink@ Broadoak Secondary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink@ Broadoak Secondary. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink@ Broadoak Secondary?

Food hygiene at Caterlink@ Broadoak Secondary is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Caterlink@ Broadoak Secondary

What is Caterlink@ Broadoak Secondary’s food hygiene rating?

Caterlink@ Broadoak Secondary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Caterlink@ Broadoak Secondary last inspected?

Caterlink@ Broadoak Secondary was last inspected by Trafford on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.