Sale Moor Methodist Pre-school

Sale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sale Moor Methodist Pre-school scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 November 2011 by Trafford.

What does this rating mean?

Sale Moor Methodist Pre-school in Sale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sale Moor Methodist Church,
Northenden Road,
Sale,
M33 2PP

Sale Moor Methodist Pre-school Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sale Moor Methodist Pre-school. The data is published by the FSA under the Open Government Licence.

Who inspects Sale Moor Methodist Pre-school?

Food hygiene at Sale Moor Methodist Pre-school is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Sale Moor Methodist Pre-school

What is Sale Moor Methodist Pre-school’s food hygiene rating?

Sale Moor Methodist Pre-school has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2011.

When was Sale Moor Methodist Pre-school last inspected?

Sale Moor Methodist Pre-school was last inspected by Trafford on 25 November 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.