Kids Collective @ Worthington

Sale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kids Collective @ Worthington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2017 by Trafford.

What does this rating mean?

Kids Collective @ Worthington in Sale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Worthington Primary School,
Worthington Road,
Sale,
Manchester,
M33 2JJ

Kids Collective @ Worthington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kids Collective @ Worthington. The data is published by the FSA under the Open Government Licence.

Who inspects Kids Collective @ Worthington?

Food hygiene at Kids Collective @ Worthington is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Kids Collective @ Worthington

What is Kids Collective @ Worthington’s food hygiene rating?

Kids Collective @ Worthington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2017.

When was Kids Collective @ Worthington last inspected?

Kids Collective @ Worthington was last inspected by Trafford on 21 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.