Pizza Hut Restaurants – Dine In

Trafford Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Hut Restaurants – Dine In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 June 2026 by Trafford.

What does this rating mean?

Pizza Hut Restaurants – Dine In in Trafford Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16 The Orient,
Trafford Centre,
M17 8EB

Pizza Hut Restaurants – Dine In Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Hut Restaurants – Dine In. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Hut Restaurants – Dine In?

Food hygiene at Pizza Hut Restaurants – Dine In is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Pizza Hut Restaurants – Dine In

What is Pizza Hut Restaurants – Dine In’s food hygiene rating?

Pizza Hut Restaurants – Dine In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Pizza Hut Restaurants – Dine In last inspected?

Pizza Hut Restaurants – Dine In was last inspected by Trafford on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.