One Small Step Zero Waste

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Small Step Zero Waste scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2024 by Trafford.

What does this rating mean?

One Small Step Zero Waste in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Altrincham Market,
Market Street,
WA14 1PF

One Small Step Zero Waste Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Small Step Zero Waste. The data is published by the FSA under the Open Government Licence.

Who inspects One Small Step Zero Waste?

Food hygiene at One Small Step Zero Waste is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about One Small Step Zero Waste

What is One Small Step Zero Waste’s food hygiene rating?

One Small Step Zero Waste has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was One Small Step Zero Waste last inspected?

One Small Step Zero Waste was last inspected by Trafford on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.