Katie's Catering (2nd Vehicle)

Wharfside Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Katie's Catering (2nd Vehicle) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2025 by Trafford.

What does this rating mean?

Katie's Catering (2nd Vehicle) in Wharfside Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outside AKW Warehouse,
Wharfside Way,
Old Trafford,
M17 1WD

Katie's Catering (2nd Vehicle) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Katie's Catering (2nd Vehicle). The data is published by the FSA under the Open Government Licence.

Who inspects Katie's Catering (2nd Vehicle)?

Food hygiene at Katie's Catering (2nd Vehicle) is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Katie's Catering (2nd Vehicle)

What is Katie's Catering (2nd Vehicle)’s food hygiene rating?

Katie's Catering (2nd Vehicle) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Katie's Catering (2nd Vehicle) last inspected?

Katie's Catering (2nd Vehicle) was last inspected by Trafford on 7 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.