Jazz Ice Cream [Reg No: S12 CSS]

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jazz Ice Cream [Reg No: S12 CSS] scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2018 by Trafford.

What does this rating mean?

Jazz Ice Cream [Reg No: S12 CSS] has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jazz Ice Cream [Reg No: S12 CSS] Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jazz Ice Cream [Reg No: S12 CSS]. The data is published by the FSA under the Open Government Licence.

Who inspects Jazz Ice Cream [Reg No: S12 CSS]?

Food hygiene at Jazz Ice Cream [Reg No: S12 CSS] is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Jazz Ice Cream [Reg No: S12 CSS]

What is Jazz Ice Cream [Reg No: S12 CSS]’s food hygiene rating?

Jazz Ice Cream [Reg No: S12 CSS] has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2018.

When was Jazz Ice Cream [Reg No: S12 CSS] last inspected?

Jazz Ice Cream [Reg No: S12 CSS] was last inspected by Trafford on 14 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.