Isabella - Passenger Vessel

Trafford Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Isabella - Passenger Vessel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 October 2023 by Trafford.

What does this rating mean?

Isabella - Passenger Vessel in Trafford Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Esprit Warehousing and Docks,
Trafford Wharf Road,
Trafford Park,
Manchester,
M17 1HA

Isabella - Passenger Vessel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Isabella - Passenger Vessel. The data is published by the FSA under the Open Government Licence.

Who inspects Isabella - Passenger Vessel?

Food hygiene at Isabella - Passenger Vessel is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Isabella - Passenger Vessel

What is Isabella - Passenger Vessel’s food hygiene rating?

Isabella - Passenger Vessel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2023.

When was Isabella - Passenger Vessel last inspected?

Isabella - Passenger Vessel was last inspected by Trafford on 9 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.