Altrincham Borough Bowling Club

Altrincham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Altrincham Borough Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2006 by Trafford.

What does this rating mean?

Altrincham Borough Bowling Club in Altrincham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Club,
Willow Tree Road,
Altrincham,
Cheshire,
WA14 2EG

Altrincham Borough Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Altrincham Borough Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Altrincham Borough Bowling Club?

Food hygiene at Altrincham Borough Bowling Club is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Altrincham Borough Bowling Club

What is Altrincham Borough Bowling Club’s food hygiene rating?

Altrincham Borough Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2006.

When was Altrincham Borough Bowling Club last inspected?

Altrincham Borough Bowling Club was last inspected by Trafford on 5 June 2006.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.